Always trying to come up with new ways to stop the progress of safe, genetically modified foods, some environmentalists are now claiming that the pollen from such plants will “pollute” nearby organic fields. But according to expert Dennis Avery of the Hudson Institute, traces of biotech pollen have practically no effect whatsoever on nearby crops, and esteemed bodies like the National Academy of Sciences and British Royal Society all say there is no basis for regulating gene-spliced crops any differently from other crops. Since GM foods are already helping to conserve land, reduce chemical use, cut down on erosion, and help feed millions of people, it’s good to blow the pollen dust off of this alarmist hype.
April 14, 2011 by CFACT,
CFACT defends the environment and human welfare through facts, news, and analysis.