• BPA fear: Scaring mothers and all others

    In a revealing article in the April issue of The Atlantic, “Beyond BPA: Could ‘BPA-Free’ Products Be Just as Unsafe?” the effort to scare American consumers and others around the world comes full circle. In essence, the people and organizations behind campaigns to ban bisphenol-A (BPA) and anything made from plastic exist to frighten everyone about everything.

  • Real life and antibiotic resistance

    The Wall Street Journal recently made a dreadful error in a news story. That’s “dreadful” as in causing consumers to dread the potential loss of the antibiotics we need to cure pneumonia, tuberculosis, and infected scratches.     On January 10, the WSJ online told its readers that America’s hog farmers were overusing antibiotics in their hogs’ […]

  • Dog lovers and baby killers

    By Cyril Boynes A couple months ago, when its dog-sledding business lost customers, a Canadian company had a hundred of its dogs killed. The incident “shocked” and “angered” people. The employee who shot the dogs said he suffered “post traumatic stress” from killing them and wants compensation. Animal activists used the incident in campaigns against […]

  • Time to bag reusable shopping bags?

    Efforts to replace plastic shopping bags with those made of cloth are being promoted on environmental grounds. But are certain health and safety concerns being overlooked? Well according to the first-ever study on this matter by the Canadian-based Environment and Plastics Energy Council, the answer is “yes.” The study found that sixty-four percent of the […]

  • Swine Flu H1N1: WHO declares the invented pandemic to be over

    Following the suggestions of her strong emergency committee, WHO General-Director Margaret Chan now officially declares the swine flu epidemic to be over. This official statement was made 15 months after an allegedly new flu virus H1N1 was notified in Mexico and after having alerted a pandemic in June 2009. According to official data, 18,400 humans have fallen victim to the flu since spring 2009 in about 200 countries. That appears  impressing at first sight , but is however  little in comparison to the number of humans, who suffer with the cold season influenza-like infections year-in, year-out. To say nothing about the million-number of victims of a “real” influenza epidemic. The official statistics of the WHO thus confirms  the view that H1N1 is a rather harmless variant of the summer flu.

  • Prevention is not Always Better than The Cure

    ImpfungThe French government under the ever-energized President Nicolas Sarkozy became aware at the beginning of the year that it was threatened to sit on more than 90 million doses of Swine flu vaccine, hastily ordered last year to face an allegedly advancing pandemic. Only five out of currently more than 60 million French people got vaccinated to date against the exaggerated threat of a planetary swine flu pandemic. According to estimates by physicians, at the same time more than 20 million French people got immunized against the new flu variant free of charge, by responding to infection with barely perceptible slight flu symptoms. More than one billion euros seemed to be set in the sand. In the German federal states, the situation is similar but not quite as bad as in France. Since the ordered batches are in part not yet produced, France and Germany managed to cancel at least part of their orders. Especially in France the following questions remain unanswered: Why almost 100 million vaccines were ordered – three times more than what would have been necessay for a reasonable coverage of the population? Why did the government invest simultaneously on a vast storage of the controversial flu drug Tamiflu (one third of total world reserves!)? Why were expensive gas masks purchased, but only available for top officials and managers?

  • No easy replacement for trans-fats

    When it comes to healthy eating, artificial trans-fats have become the new bogeyman as they raise bad cholesterol levels and lower the good ones. But according to a new study in the journal Nutrition and Metabolism, replacing trans-fats with a safer alternative might not be so easy…