If you head out of Eau Clair and travel west about 40 miles on Route 12 through the rolling farmland and morning-in-America backdrop of Wisconsin's interior, you'll find yourself in a laid-back town called Baldwin (pop. 1620).  There, on land that's been in the family for three generations, Todd Doornink runs a dairy herd of 400 cows with his wife and two children.  Being so far away from the flashy coasts which breed new trends on an almost weekly basis, few would expect folks like the Doorninks to be on the cutting edge of a profound international happening.  But big things [...]