How safe is your organic food?

How safe are organic foods, especially when compared to conventionally grown varieties? Not as safe as many assume. A recall has just been announced for certified organic berries sold at Costco. According to the Centers for Disease Control, at least 106 people in eight states have contracted hepatitis A, a debilitating disease that can last for weeks or months, and even be deadly, after eating Townsend Farms frozen berries bought at the box store retailer.

By |2013-07-09T12:27:56+00:00June 19th, 2013|CFACT Insights, Reports|3 Comments