Across two campuses nearly 800 miles apart, CFACT Collegians recently challenged one of the loudest cultural claims of the climate movement: that Americans must give up real meat for plant-based substitutes. As part of CFACT’s Climate Realism Campaign, campus representatives at the University of Houston and the University of Tennessee Knoxville hosted Blind Meat Taste Tests, inviting students to sample chicken nuggets alongside plant-based “nuggets” and guess which was which. Instead of lecturing their peers about methane, lab-grown protein, or the questionable nutrition of ultra-processed meat substitutes, our students did something far more effective. They let the taste buds decide. University of [...]