In Episode 95 of District of Conservation, Gabriella chats with Chef Andrew Gruel.

Chef Andrew Gruel is currently the Founder and Executive Chef of Slapfish Restaurant, the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA. Chef Gruel’s goal is to make “seafood sexy again.”   Slapfish was established in 2011 by Chef Andrew Gruel as a food truck in California, focused on serving fresh, honest seafood. The concept has since become the fastest growing fast-casual seafood restaurant in North America, with over 20 brick-and-mortar locations and more than 150 in development. Known for its emphasis on sustainability and conservation, Slapfish is on a mission to, “make seafood sexy again,” at an affordable price. The brand has been featured on Food Network, PBS and Food & Wine, just to name a few. For more information about Slapfish, visit slapfishrestaurant.com.  Gruel’s first TV appearance was in 2007 on the BBC program The Endless Feast in 2007. Among multiple TV appearances he’s made, the chef has served as a judge on the Food Network’s Food Truck Face Off in 2014, and hosted the reality TV show Say It To My Face! On FYI.    His is the co-host of The SoCal Restaurant Show on KLAA, which launched in 2012

Chef Gruel’s Website

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Slapfish Website

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Photo Credit: Slapfish

Author

  • Gabriella Hoffman

    Gabriella Hoffman is a Media Strategist and Award-Winning Outdoor Writer. She hosts the "District of Conservation" podcast and CFACT's original YouTube series "Conservation Nation." Learn more about her work at www.gabriellahoffman.com