“This is a watershed moment in the history of food. We started UPSIDE amid a world full of skeptics, and today, we’ve made history again as the first company to receive a ‘No Questions’ letter from the FDA for cultivated meat. This milestone marks a major step towards a new era in meat production, and I’m thrilled that U.S. consumers will soon have the chance to eat delicious meat that’s grown directly from animal cells.” — Dr. Uma Valeti, CEO and Founder of UPSIDE Foods
In Episode 319 of District of Conservation, Gabriella updates listeners on the latest meat happenings—from the collapse of fake meat companies to studies debunking dangers of red meat to FDA green lighting lab-grown meat to Whole Foods ditching lobster due to demands of radical environmentalists. Tune in to learn more.
Listen on Apple Podcasts